As a Navy brat growing up my dad was gone a lot and my mom who made dinner for the family went back to work when I was 8. The mom of homemade food became the mom of convenience food. Unfortunately the microwave became our best friend and real cooking skills were never developed. The only thing I learned to do with the stove was to boil water and cook pasta and to brown ground beef for canned spaghetti sauce.
Now I have a family of my own and I want to create delicious and healthy meals without using a ton of prepackaged food.
I am all about experimentation, taking recipes and making them my own, and learning from any source I can. If you have a recipe or a cooking tip that you want to share with me I would love to hear from you.
Thanks for coming along on my journey and hopefully we can learn along together.